George Srzednicki: search on Z-Library

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1

Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing

Phatanayindee, Suporntip, Borompichaichartkul, Chaleeda, Srzednicki, George, Craske, John, Wootton, Michael

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

2

Entrapment of 5-aminolevulinic acid under edible composite film of konjac glucomannan and chitosan

Tripetch, Phattanit, Borompichaichartkul, Chaleeda, Duangmal, Kiattisak, Srzednicki, George

Journal:

Engineering in Life Sciences

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

3

Corn, Rice, and Wheat Seed Drying by Two-Stage Concept

Jittanit, Weerachet, Srzednicki, George, Driscoll, Robert

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 802 KB

english, 2010

4

Study of Temperature and Moisture Distribution in Paddy in a Triangular Spouted Bed Dryer

Bie, Wiyanto Bambang, Srzednicki, George, Driscoll, Robert H.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

5

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

Lohachoompol, Virachnee, Srzednicki, George, Craske, John

Journal:

Journal of Biomedicine and Biotechnology

Year:

2004

Language:

english

File:

PDF, 1.45 MB

english, 2004

6

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

Schwartz, Jean Marc, Le Bail, Kilian, Garnier, Catherine, Llamas, Geneviève, Queveau, Delphine, Pontoire, Bruno, Srzednicki, George, Le Bail, Patricia

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

7

Effects of High-Temperature Drying on the Flavor Components in Thai Fragrant Rice

Sunthonvit, Nirutchara, Srzednicki, George, Craske, John

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

8

Effects of Drying and Blanching on the Retention of Bioactive Compounds in Ginger and Turmeric

Gan, Haozhe, Charters, Erin, Driscoll, Robert, Srzednicki, George

Journal:

Year:

2016

Language:

english

File:

PDF, 834 KB

english, 2016

9

A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri

Impaprasert, Rarisara, Borompichaichartkul, Chaleeda, Srzednicki, George

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 2.38 MB

english, 2014

10

Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grain

Laopongsit, Wathukan, Srzednicki, George, Craske, John

Journal:

Journal of Stored Products Research

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

11

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

Virachnee Lohachoompol, Mary Mulholland, George Srzednicki, John Craske

Journal:

Year:

2008

Language:

english

File:

PDF, 256 KB

english, 2008

12

[IEEE 2012 International Conference on Communications, Devices and Intelligent Systems (CODIS) - Kolkata, West Bengal, India (2012.12.28-2012.12.29)] 2012 International Conference on Communications, Devices and Intelligent Systems (CODIS) - Automatic classification of A. paeoniifolius species from DNA fingerprints of Amorphophalus Genus

Banerjee, Anupam, Basu, Sumana, Mekkerdchoo, Orachorm, Srzednicki, Georges, Nasipuri, Mita, Basu, Subhadip

Year:

2012

Language:

english

File:

PDF, 491 KB

english, 2012

13

Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities

Sakulnarmrat, Karunrat, Srzednicki, George, Konczak, Izabela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 687 KB

english, 2015

14

A soft computing tool for species classification and prediction of glucomannan content in Amorphophallus genus

Banerjee, Anupam, Das, Priti, Mekkerdchoo, Orachorn, Borompichaichartkul, Chaleeda, Basu, Subhadip, Nasipuri, Mita, Srzednicki, Georges

Journal:

Engineering in Life Sciences

Year:

2017

Language:

english

File:

PDF, 649 KB

english, 2017

15

Drying of Beef in Superheated Steam

Speckhahn, Anke, Srzednicki, George, Desai, Dilip Kumar

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 2.01 MB

english, 2010

16

Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines

Sunthonvit, Niruthchara, Srzednicki, George, Craske, John

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

17

Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic-rich fraction of commercial dry ginger powder

Sakulnarmrat, Karunrat, Srzednicki, George, Konczak, Izabela

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

18

Automation of in-store drying systems in China

Srzednicki, George, Driscoll, Robert H., Xinghe, Niu, Shuanglin, Wang, Jinfeng, Ju

Journal:

IFAC Proceedings Volumes

Year:

2001

Language:

english

File:

PDF, 466 KB

english, 2001

19

Determination of ergosterol in paddy rice using solid phase extraction

George Srzednicki, John Craske, Chintana Nimmuntavin, Linda George Mantais, Saranya Wattananon

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

20

Development of a control system for in-store drying of paddy in Northeast China

George S. Srzednicki, Ruili Hou, Robert H. Driscoll

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 493 KB

english, 2006

21

Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents

Impaprasert, Rarisara, Piyarat, Sujika, Sophontanakij, Natnicha, Sakulnate, Nattiya, Paengkanya, Suwit, Borompichaichartkul, Chaleeda, Srzednicki, George

Journal:

Year:

2016

Language:

english

File:

PDF, 3.49 MB

english, 2016

22

Comparison Between Fluidized Bed and Spouted Bed Drying for Seeds

Jittanit, Weerachet, Srzednicki, George, Driscoll, Robert H.

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

23

Internal discoloration of various varieties of Macadamia nuts as influenced by enzymatic browning and Maillard reaction

Srichamnong, Warangkana, Srzednicki, George

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

24

Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong

Sakulnarmrat, Karunrat, Srzednicki, George, Konczak, Izabela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

25

Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species (Araceae) using Molecular Phylogeny and RAPD Markers

MEKKERDCHOO, ORACHORN, BOROMPICHAICHARTKUL, CHALEEDA, PERRIGO, ALLISON, SRZEDNICKI, GEORGE, PRAKITCHAIWATTANA, CHEUNJIT, ANTONELLI, ALEXANDRE

Journal:

Year:

2016

Language:

english

File:

PDF, 6.04 MB

english, 2016

26

Konjac glucomannan hydrolysate, a potential natural coating material for bioactive compounds in spray drying encapsulation process

Wattanaprasert, Supichar, Borompichaichartkul, Chaleeda, Vaithanomsat, Pilanee, Srzednicki, George

Journal:

Engineering in Life Sciences

Year:

2016

Language:

english

File:

PDF, 856 KB

english, 2016

27

Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection

Ma, Jun, Adler, Lewis, Srzednicki, George, Arcot, Jayashree

Journal:

Year:

2017

Language:

english

File:

PDF, 789 KB

english, 2017

28

Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice

Wiset, Lamul, Srzednicki, George, Wootton, Michael, Driscoll, Robert H., Blakeney, Anthony B.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

29

Effects of Drying on Stability of Nutrients in Banana Pseudostem in Species Musa balbisiana and Musa acuminata

Ma, Jun, Srzednicki, George, Arcot, Jayashree

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

30

Seed Drying in Fluidized and Spouted Bed Dryers

Jittanit, Weerachet, Srzednicki, George, Driscoll, Robert

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

31

Effects of pretreatment and drying methods on drying characteristics and quality attributes of Andrographis paniculata

Tummanichanont, Chayanant, Phoungchandang, Singhanat, Srzednicki, George

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

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